Then you can eat the very fresh mochi you made with a lot of toppings on it. I definitely recommend the Anko + Cocoa + whipped cream which is great for people who are not used to the flavor and texture of Mochi.
If you're planning to go at a time close to a meal, please consider than eating the mochi fills you so much that you don't need any food until the next meal (I'm a big eater).
Have fun with pounding and eat carefully !



Then you can eat the very fresh mochi you made with a lot of toppings on it. I definitely recommend the Anko + Cocoa + whipped cream which is great for people who are not used to the flavor and texture of Mochi.
If you're planning to go at a time close to a meal, please consider than eating the mochi fills you so much that you don't need any food until the next meal (I'm a big eater).
Have fun with pounding and eat carefully !







































*Real tradition of mochis - Japan*
🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡
When I arrived I found a pleasant atmosphere, which transported me to a culture that fascinates me every day.
The expert mochis Chef Yohsuke master is a native born in Tokyo and now settled in Osaka, he has been imparting his knowledge of generation and family tradition.
Without a doubt, a wonderful experience.
I recommend to all pastry chefs,
Or if you love to eat and enjoy a real mochi
100% recommended.
Real product without preservatives or additives.
Thank you chef
Yohsuke
For teaching your knowledge and continuing to maintain the culture and traditions.
I love Japan ❤️
*Real tradition of mochis - Japan*
🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡
When I arrived I found a pleasant atmosphere, which transported me to a culture that fascinates me every day.
The expert mochis Chef Yohsuke master is a native born in Tokyo and now settled in Osaka, he has been imparting his knowledge of generation and family tradition.
Without a doubt, a wonderful experience.
I recommend to all pastry chefs,
Or if you love to eat and enjoy a real mochi
100% recommended.
Real product without preservatives or additives.
Thank you chef
Yohsuke
For teaching your knowledge and continuing to maintain the culture and traditions.
I love Japan ❤️
We were very satisfied with the explanation of the history of mochi pounding.
I never knew mochi pounding could be so fun and delicious ^ ^
We'll definitely come again!
We were very satisfied with the explanation of the history of mochi pounding.
I never knew mochi pounding could be so fun and delicious ^ ^
We'll definitely come again!
Very convenient location just right next to the river(relaxing atmosphere) and the busy shopping/resturant areas. It’s perfect if you want to create memories spending some fun time with your kids and family, or just need a break from all the crazy shopping ;) Fun Japanese cultural experience, highly recommended!
Very convenient location just right next to the river(relaxing atmosphere) and the busy shopping/resturant areas. It’s perfect if you want to create memories spending some fun time with your kids and family, or just need a break from all the crazy shopping ;) Fun Japanese cultural experience, highly recommended!
Did watch a lot of times from Japanese drama about how to make the Japanese mochi; and trust me! It’s not that easy as showed in TV contents😅
I tried to find some mochi making experience before, but this could be the only one in city I can join! Thanks for my luck to meet it!
Enjoy the exercise and tase the hit of your strength😎
Did watch a lot of times from Japanese drama about how to make the Japanese mochi; and trust me! It’s not that easy as showed in TV contents😅
I tried to find some mochi making experience before, but this could be the only one in city I can join! Thanks for my luck to meet it!
Enjoy the exercise and tase the hit of your strength😎
I joined this traditional Japanese mochitsuki (rice cake pounding) experience with my 5-year-old son and 2-year-old daughter, and we all had an amazing time! The staff was very kind and guided us through the process, making it easy even for young children to try pounding the rice with the wooden mallet.
The freshly made mochi was soft and delicious! We got to try classic flavors like kinako (roasted soybean flour), anko (sweet red bean paste), mitarashi soy sauce, and roasted seaweed. But what surprised us was the unique and creative flavors—cocoa and fresh cream! My 2-year-old daughter especially loved the mochi with fresh cream, while my son was a big fan of the cocoa mochi.
It was a wonderful experience that combined Japanese tradition with new flavors, making it both educational and fun. We had a fantastic time as a family, and I highly recommend this experience to anyone, especially those with young children. We’d love to come back again!
I joined this traditional Japanese mochitsuki (rice cake pounding) experience with my 5-year-old son and 2-year-old daughter, and we all had an amazing time! The staff was very kind and guided us through the process, making it easy even for young children to try pounding the rice with the wooden mallet.
The freshly made mochi was soft and delicious! We got to try classic flavors like kinako (roasted soybean flour), anko (sweet red bean paste), mitarashi soy sauce, and roasted seaweed. But what surprised us was the unique and creative flavors—cocoa and fresh cream! My 2-year-old daughter especially loved the mochi with fresh cream, while my son was a big fan of the cocoa mochi.
It was a wonderful experience that combined Japanese tradition with new flavors, making it both educational and fun. We had a fantastic time as a family, and I highly recommend this experience to anyone, especially those with young children. We’d love to come back again!
What is Mochi Pounding ?!

Mochi Pounding, or Mochitsuki (餅つき), is a traditional Japanese way of making mochi (glutinous rice cakes). Steamed rice is pounded in a large mortar with a wooden mallet until smooth and sticky. It’s often done as a festive event, especially for the New Year, symbolizing good fortune.
Then you can eat the very fresh mochi you made with a lot of toppings on it. I definitely recommend the Anko + Cocoa + whipped cream which is great for people who are not used to the flavor and texture of Mochi.
If you're planning to go at a time close to a meal, please consider than eating the mochi fills you so much that you don't need any food until the next meal (I'm a big eater).
Have fun with pounding and eat carefully !



Then you can eat the very fresh mochi you made with a lot of toppings on it. I definitely recommend the Anko + Cocoa + whipped cream which is great for people who are not used to the flavor and texture of Mochi.
If you're planning to go at a time close to a meal, please consider than eating the mochi fills you so much that you don't need any food until the next meal (I'm a big eater).
Have fun with pounding and eat carefully !







































*Real tradition of mochis - Japan*
🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡
When I arrived I found a pleasant atmosphere, which transported me to a culture that fascinates me every day.
The expert mochis Chef Yohsuke master is a native born in Tokyo and now settled in Osaka, he has been imparting his knowledge of generation and family tradition.
Without a doubt, a wonderful experience.
I recommend to all pastry chefs,
Or if you love to eat and enjoy a real mochi
100% recommended.
Real product without preservatives or additives.
Thank you chef
Yohsuke
For teaching your knowledge and continuing to maintain the culture and traditions.
I love Japan ❤️
*Real tradition of mochis - Japan*
🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡
When I arrived I found a pleasant atmosphere, which transported me to a culture that fascinates me every day.
The expert mochis Chef Yohsuke master is a native born in Tokyo and now settled in Osaka, he has been imparting his knowledge of generation and family tradition.
Without a doubt, a wonderful experience.
I recommend to all pastry chefs,
Or if you love to eat and enjoy a real mochi
100% recommended.
Real product without preservatives or additives.
Thank you chef
Yohsuke
For teaching your knowledge and continuing to maintain the culture and traditions.
I love Japan ❤️
We were very satisfied with the explanation of the history of mochi pounding.
I never knew mochi pounding could be so fun and delicious ^ ^
We'll definitely come again!
We were very satisfied with the explanation of the history of mochi pounding.
I never knew mochi pounding could be so fun and delicious ^ ^
We'll definitely come again!
Very convenient location just right next to the river(relaxing atmosphere) and the busy shopping/resturant areas. It’s perfect if you want to create memories spending some fun time with your kids and family, or just need a break from all the crazy shopping ;) Fun Japanese cultural experience, highly recommended!
Very convenient location just right next to the river(relaxing atmosphere) and the busy shopping/resturant areas. It’s perfect if you want to create memories spending some fun time with your kids and family, or just need a break from all the crazy shopping ;) Fun Japanese cultural experience, highly recommended!
Did watch a lot of times from Japanese drama about how to make the Japanese mochi; and trust me! It’s not that easy as showed in TV contents😅
I tried to find some mochi making experience before, but this could be the only one in city I can join! Thanks for my luck to meet it!
Enjoy the exercise and tase the hit of your strength😎
Did watch a lot of times from Japanese drama about how to make the Japanese mochi; and trust me! It’s not that easy as showed in TV contents😅
I tried to find some mochi making experience before, but this could be the only one in city I can join! Thanks for my luck to meet it!
Enjoy the exercise and tase the hit of your strength😎
I joined this traditional Japanese mochitsuki (rice cake pounding) experience with my 5-year-old son and 2-year-old daughter, and we all had an amazing time! The staff was very kind and guided us through the process, making it easy even for young children to try pounding the rice with the wooden mallet.
The freshly made mochi was soft and delicious! We got to try classic flavors like kinako (roasted soybean flour), anko (sweet red bean paste), mitarashi soy sauce, and roasted seaweed. But what surprised us was the unique and creative flavors—cocoa and fresh cream! My 2-year-old daughter especially loved the mochi with fresh cream, while my son was a big fan of the cocoa mochi.
It was a wonderful experience that combined Japanese tradition with new flavors, making it both educational and fun. We had a fantastic time as a family, and I highly recommend this experience to anyone, especially those with young children. We’d love to come back again!
I joined this traditional Japanese mochitsuki (rice cake pounding) experience with my 5-year-old son and 2-year-old daughter, and we all had an amazing time! The staff was very kind and guided us through the process, making it easy even for young children to try pounding the rice with the wooden mallet.
The freshly made mochi was soft and delicious! We got to try classic flavors like kinako (roasted soybean flour), anko (sweet red bean paste), mitarashi soy sauce, and roasted seaweed. But what surprised us was the unique and creative flavors—cocoa and fresh cream! My 2-year-old daughter especially loved the mochi with fresh cream, while my son was a big fan of the cocoa mochi.
It was a wonderful experience that combined Japanese tradition with new flavors, making it both educational and fun. We had a fantastic time as a family, and I highly recommend this experience to anyone, especially those with young children. We’d love to come back again!
Our 6 Future

Our Future



Adults-only plan and family for kids to participate plans are available. Let’s make freshly made rice cakes together!


Mochi pounding is a traditional culture that has continued for 2300 years. Everyone’s power is used to make and create the rice cakes.


You can taste the traditional rice cake seasoning that Japanese people savor. Enjoy discovering new flavors such as kinako (soybean), azuki (red beans), Japanese seaweed and soy sauce.


Located along the Dotonbori River about a 5-minute walk from Namba and Shinsaibashi stations, a must-visit destination for travelers in Osaka.


Recently, rice cake pounding using a stone mortar and pestle has become popular, but our facility uses a traditional wooden mortar and pestle to pound rice cakes.


The Mochi Pounding experience lasts around 1 hour, with sessions at 10:00, 11:30, 14:00, 15:30, and 17:00. Please include it in one of your travel plans!


Adults-only plan and family for kids to participate plans are available. Let’s make freshly made rice cakes together!


Mochi pounding is a traditional culture that has continued for 2300 years. Everyone’s power is used to make and create the rice cakes.


You can taste the traditional rice cake seasoning that Japanese people savor. Enjoy discovering new flavors such as kinako (soybean), azuki (red beans), Japanese seaweed and soy sauce.


Located along the Dotonbori River about a 5-minute walk from Namba and Shinsaibashi stations, a must-visit destination for travelers in Osaka.


Recently, rice cake pounding using a stone mortar and pestle has become popular, but our facility uses a traditional wooden mortar and pestle to pound rice cakes.


The Mochi Pounding experience lasts around 1 hour, with sessions at 10:00, 11:30, 14:00, 15:30, and 17:00. Please include it in one of your travel plans!
Plan & Price

Family Mochi Plan
Family Mochi Plan
This is a family-friendly plan where young children can also participate. Create a special memory of Japan by experiencing mochi pounding together with your kids!
Adult : 4200jpy
Adult(13-18) : 3200jpy
Kids(4-12) : 2500jpy




Adult Mochi Plan
Adult Mochi Plan
This is an adults-only plan, open to participants aged 13 and above. With no young children join, you can fully enjoy a mochi pounding experience designed for adults.
Adult : 4200jpy
Adult(13-18) : 3200jpy
Family Mochi Plan
Family Mochi Plan
This is a family-friendly plan where young children can also participate. Create a special memory of Japan by experiencing mochi pounding together with your kids!
Adult:4200JPY Youth:3200JPY Child:2500JPY

2 Plans & Price

Adult Mochi Plan
Adult Mochi Plan
This is an adults-only plan, open to participants aged 13 and above. With no young children join, you can fully enjoy a mochi pounding experience designed for adults.
Adult:4200JPY Youth:3200JPY














